香辣啤酒鸭顺应网，每次家里来客人，或者就是单纯想解解馋，这道菜一上桌，绝对是筷子停不下来的节奏。啤酒的麦香完美融入鸭肉，不仅去腥增香，还让鸭肉更加鲜嫩入味，再加上那恰到好处的香辣，简直是米饭杀手！准备好了吗？跟我一起，把这道色香味俱全的硬菜学起来吧！
准备半只新鲜的鸭子，处理干净，清洗擦干。我们将鸭子半只斩块，大小适中。鸭子冷水下锅，加入几片生姜和1汤匙料酒，大火烧开后，撇去浮沫。焯水2-3分钟，捞出鸭块，用温水冲洗干净，擦干水分。
15个干辣椒剪成段，2个青红椒切滚刀块，6瓣大蒜拍扁去皮，1块生姜切片，1个大葱切段。2个八角、1小段桂皮、3片香叶、1小撮花椒这，些香料也准备好，放在一起。
第三步：
锅中倒入2大勺食用油，油热后，下入沥干水分的鸭块，用中小火慢慢煸炒。煸炒至鸭皮微黄，鸭油被逼出。耐心一点，煸炒到位了鸭肉才香，而且不油腻。煸炒好的鸭块盛出，锅中留底油。利用锅中煸鸭剩下的底油，放入冰糖15克，小火炒出糖，呈浅褐色。
第四步：
锅中下入姜片、蒜瓣、葱段、干辣椒段、花椒、八角、桂皮、香叶，用小火炒出香味。之前煸炒好的鸭块倒回锅中，转大火，快速翻炒均匀，让每一块鸭肉都裹上香料的香气和糖色。沿着锅边淋入1汤匙料酒，继续翻炒几下，烹出酒香。
第五步：
锅中倒入一整罐啤酒，稍微加一点点开水。接着加入生抽3汤匙，老抽1汤匙，蚝油1汤匙。大火烧开后转中小火，盖上锅盖，焖煮30分钟。煮到鸭肉基本软烂，打开锅盖，加入适量盐调味。转大火开始收汁，加入切好的青红椒块，快速翻炒均匀，青红椒断生，即可关火出锅。
一道香气扑鼻、色泽红亮的香辣啤酒鸭就大功告成了！鸭肉鲜嫩入味，带着啤酒的清香和香料的复合辣味，每一口都是极致的享受。配上一碗白米饭，简直能让人多吃两碗！
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怎么样，这道香辣啤酒鸭是不是看着就让人垂涎三尺，而且做起来也并没有想象中那么复杂？生活需要仪式感，美食就是最好的调剂。抽个时间，为自己和家人做上这么一道硬菜，享受烹饪的乐趣和美食带来的幸福感吧！
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